Events «

Burger Of the Month

Back for the month of May, introducing our newest Burger of the Month… The Frito Pie Burger! Featuring: Chili, Cheddar Cheese, and Fritos. »View More

Now Serving Brunch – Every Sat & Sun 11am-2pm

Now Serving Brunch – Every Sat & Sun 11am-2pm »View More

Third Annual Burger Brawl Peoples Choice Winner Luckys Last Chance PB & Bacon

the peoples choice winner from Luckys Last Chance featured a special meat blend topped with creamy peanut butter and thick-cut bacon, with a side of house-made jelly. check out more press from the Third Annual Burger Brawl http://glamorosi.blogspot.com/2013/05/657-Third-Annual-Philadelphia-Burger-Brawl-Winners.html http://www.philly.com/philly/blogs/out_and_about/Photos-Third-annual-Burger-Brawl.html http://www.philly.com/philly/food/Fat-Jacks-and-Luckys-Last-Chance-win-at-Burger-Brawl.html http://blog.zagat.com/2013/05/philadelphia-burger-brawl-in-pictures.html »View More

Manayunk bar hosts mustache “Mo’ Bash” to raise money for testicular and prostate cancer

Lucky’s Last Chance in Manayunk hosted its first “Mo’ Bash” on Thursday to raise money and awareness for men’s testicular and prostate cancer. “Look out, Susan Komen!” said bartender Chris Pelusi at the inaugural “Movember” charity event. Pelusi and the other men on the bar’s staff have been growing out their mustaches for the month of November. “Yeah,...

About our Burgers

Check out a clip about our burgers that was aired on 6 abc »View More

We’ve extended our Kitchen hours!

Now open til Midnight every day

December Events

12/6 – Troegs Tuesday Tapping

12/13 – Goose Island Sours Tuesday Tapping
Juliet-A rye beer aged in French oak (Robert Craig Cabernet Sauvignon) with blackberries and Brettanomyces

Lolita-Belgian-style ale aged in French oak Cabernet Sauvignon barrels. Each barrel receives 50+ pounds of fresh raspberries. Spontaneous secondary fermentation in the barrels. Aged 8 months or more.

Madame Rose-Brown Ale -aged in French oak Cabernet Sauvignon barrels with the addition of Michigan cherries and heavily inoculated with Brettanomyces.

12/20 – Victory Brewing Tuesday Tapping

12/27 – Duck Rabbit

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